THAI RESTAURANT FUNDAMENTALS EXPLAINED

Consider entrees of sauteed shrimp or pork, Thai-style rooster fried rice, along with the fried rice and sausage medley kao pad goon chiang. Every thing is easily shared, which is recommended. If Niyomkul’s name sounds familiar it’s mainly because she also owns of Chai Yo Modern-day Thai and is an element of a multi-generational family members